Kichesippi • Ottawa

Long Brunch

$25.00

Hand-picked from their vineyards on the Beamsville Bench. Each varietal separately undergoes traditional red wine making with two to three weeks of skin contact in open wooden fermenters; treated twice daily to break the surface cap. Barrel aged in 50% French and 50% American oak for one year. 
Deep garnet colour with an aromatic bouquet of black currant and black cherry fruit, accented by oak, cigar box, humidor and cedar. This medium-bodied wine has firm but not aggressive tannins and good structure. Ripe black fruits and baking spice notes develop on the palate. Cassis, vanilla extract, black tea, oak, earth and chocolate linger on the extra-dry finish.
Gold Medal – All Canadian Wine Championships 2019

750ml bottle
2019 Vintage

All non Kichesippi products sold online will be accompanied with a bag of chips in accordance with AGCO regulations.

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